Aloo Gobi Recipe | How to Make Aloo Gobi at Home

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Aloo Gobi Recipe: Classic Indian Potato & Cauliflower Curry

Introduction

Aloo Gobi is a beloved vegetarian dish from North India made with two simple, humble ingredients: potatoes (aloo) and cauliflower (gobi). Cooked with a handful of everyday Indian spices, this dry-style curry is packed with warmth, flavor, and a hint of spice. It’s one of those comforting recipes that remind you of home-cooked meals and is commonly paired with roti, paratha, or rice.

This step-by-step recipe will help you make a delicious, authentic Aloo Gobi curry that’s perfect for everyday meals or festive thalis.

Ingredients

  • 2 medium potatoes (peeled and cubed)
  • 1 medium cauliflower (cut into medium florets)
  • 1 medium onion (chopped)
  • 2 tomatoes (chopped)
  • 1-inch ginger (grated)
  • 2-3 garlic cloves (minced)
  • 2 green chilies (slit)
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

Step 1: Prep the Veggies

  • Wash and cut cauliflower into medium florets and potatoes into cubes.
  • Optionally, blanch cauliflower florets in hot water for 5 minutes to remove any impurities.

Step 2: Cook the Masala

  1. Heat oil in a pan or kadhai.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions, sauté until translucent.
  4. Add ginger, garlic, and green chilies. Sauté for a minute until fragrant.
  5. Add chopped tomatoes and cook until they turn soft and mushy.

Step 3: Add the Spices

  1. Stir in turmeric, coriander powder, and red chili powder. Cook the masala until oil starts to separate.

Step 4: Add Potatoes and Cauliflower

  1. Add cubed potatoes and cauliflower florets to the pan. Mix well to coat them with the masala.
  2. Add salt and about 2-3 tablespoons of water.
  3. Cover and cook on low-medium heat for 12-15 minutes, stirring occasionally, until vegetables are tender.

Step 5: Finish the Dish

  1. Once cooked, sprinkle garam masala and fresh coriander leaves.
  2. Give it a final stir and turn off the heat.

Tips

  • For extra crispiness, lightly fry the cauliflower and potatoes before adding to the masala.
  • Adjust the spice level by varying the number of green chilies or red chili powder.
  • A squeeze of lemon juice before serving adds a fresh zing.
  • Make it in mustard oil for a traditional North Indian flavor.

Serving Suggestions

Aloo Gobi pairs perfectly with:

  • Roti
  • Paratha
  • Dal and rice
  • Poori
  • Jeera rice

It’s also a great addition to vegetarian thalis.

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