Introduction
Stuffed mushrooms are a crowd-pleasing appetizer that’s savory, flavorful, and surprisingly easy to prepare. Whether you’re hosting a party or just looking for a delicious side dish, this stuffed mushrooms recipe is a sure winner. The combination of juicy mushrooms, creamy cheese, herbs, and breadcrumbs creates a bite-sized delight that melts in your mouth.
Ingredients
- 20 white button or cremini mushrooms (cleaned and stems removed)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1/2 cup breadcrumbs (preferably Italian seasoned)
- 1/4 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped parsley (fresh)
- Salt and pepper to taste
- Optional: red chili flakes or chopped spinach for extra flavor
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
- Gently clean the mushrooms using a damp paper towel.
- Remove the stems carefully and set them aside. These will be chopped and used in the filling.
Step 2: Make the Filling
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Add the chopped mushroom stems, garlic, and onion. Sauté for 4–5 minutes until soft and fragrant.
- Add salt, pepper, and optional chili flakes or chopped spinach.
- Remove from heat and allow the mixture to cool slightly.
Step 3: Mix the Filling
- In a mixing bowl, combine the sautéed mixture with breadcrumbs, cream cheese, Parmesan, and half of the mozzarella cheese.
- Add chopped parsley and mix until everything is well combined. The filling should be creamy and flavorful.
Step 4: Stuff the Mushrooms
- Preheat your oven to 375°F (190°C).
- Place the mushroom caps on a baking tray lined with parchment paper or lightly greased.
- Spoon the filling into each mushroom cap generously.
- Sprinkle the remaining mozzarella cheese on top of each stuffed mushroom.
Step 5: Bake the Mushrooms
- Bake the stuffed mushrooms for 20–25 minutes or until the tops are golden brown and bubbly.
- For a crispier top, broil them for an additional 2–3 minutes at the end.
Step 6: Serve and Enjoy
- Remove from the oven and let them cool for 5 minutes.
- Garnish with extra chopped parsley before serving.
- Serve warm as an appetizer, snack, or party dish.
Tips and Variations
- Add protein: Include crumbled cooked sausage or bacon bits in the filling for a meatier version.
- Go vegan: Use dairy-free cream cheese, plant-based cheese, and vegan breadcrumbs.
- Add crunch: Top with panko breadcrumbs for an extra crispy finish.
- Make ahead: You can prepare and refrigerate stuffed mushrooms a day ahead, then bake when needed.
Nutritional Information (Per Serving – Approx. 3 Mushrooms)
- Calories: 120
- Protein: 5g
- Fat: 9g
- Carbohydrates: 7g
- Fiber: 1g
