Introduction
When it comes to finger-licking good appetizers, nothing beats a plate of Garlic Parmesan Chicken Wings. This dish is a flavorful twist on the traditional hot wings—crispy on the outside, juicy on the inside, coated in a savory garlic butter sauce with a generous sprinkle of parmesan cheese. Whether you’re planning a party, a game-day spread, or simply want a comforting snack, these wings will hit the spot every time.
Let’s dive into this step-by-step guide that guarantees golden, crispy, and ultra-flavorful chicken wings!
Ingredients
For The Chicken wings:
- 2 lbs chicken wings (split into flats and drumettes)
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp baking powder (for extra crispiness)
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter
- 4–5 cloves garlic, minced
- 1/4 tsp red chili flakes (optional)
- 1/2 cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking tray with aluminum foil and place a wire rack on top.
- This allows air circulation around the wings, helping them crisp up evenly.
Step 2: Prepare the Chicken Wings
- Pat the chicken wings dry using paper towels.
- Transfer wings to a large mixing bowl.
- Drizzle with vegetable oil and toss to coat.
Step 3: Season the Wings
- In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, and baking powder.
- Sprinkle the seasoning mixture evenly over the wings and toss until fully coated.
- Tip: The baking powder helps to dry out the skin, giving you that perfect golden crispiness.
Step 4: Bake the Chicken Wings
- Arrange the wings in a single layer on the wire rack.
- Bake for 40–45 minutes, flipping halfway through.
- Keep an eye on them during the last 10 minutes—you’re aiming for a deep golden brown color and crispy texture.
Step 5: Make the Garlic Parmesan Sauce
- While the wings are baking, prepare your sauce.
- In a saucepan over low heat, melt the butter.
- Add the minced garlic and sauté for 1–2 minutes until fragrant. Do not let it brown.
- Add red chili flakes (optional) and stir.
- Remove from heat and stir in grated parmesan cheese until well combined.
Step 6: Toss the Wings in Sauce
- Once the wings are fully cooked and crispy, remove them from the oven.
- Place them in a large bowl and pour the garlic parmesan sauce over the wings.
- Toss well to coat every wing evenly.
Step 7: Garnish and Serve
- Sprinkle some extra parmesan cheese and chopped parsley over the top.
- Serve hot with ranch dressing, blue cheese dip, or your favorite dipping sauce.
Serving Suggestions
These Garlic Parmesan Chicken Wings make an excellent party appetizer or snack. Serve them with:
- Celery and carrot sticks
- Garlic bread or cheesy rolls
- Mashed potatoes or coleslaw on the side.They also pair wonderfully with cold drinks like beer, lemonade, or iced tea. You can even turn them into a meal by adding a light salad or fries.
Tips for Perfect Garlic Parmesan Wings
- Dry the wings well: Moisture is the enemy of crispiness.
- Use baking powder, not baking soda: It makes a big difference in texture.
- Don’t overcrowd the baking tray: Leave space between wings to ensure even baking.
- Use freshly grated parmesan: It melts and blends better into the sauce.
- Try air frying: Air fry at 375°F for 20–25 minutes for a quicker option.
