Introduction
Looking for a warm, creamy, and indulgent appetizer to impress your guests? This Baked Spinach and Artichoke Dip is a must-try! Made with simple ingredients like cream cheese, spinach, artichokes, and plenty of cheese, this dip is a guaranteed crowd-pleaser—perfect for game nights, potlucks, or weekend cravings.
Ingredients
- 1 (8 oz) block of cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ tsp onion powderSalt and black pepper to taste
- Optional: pinch of red pepper flakes for extra heat
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (9-inch round or similar size) with butter or non-stick spray.
Step 2: Prepare the Spinach
If using frozen spinach, make sure it is completely thawed and squeezed dry to remove excess moisture. This helps avoid a watery dip.
Step 3: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spoon to mix until smooth and creamy.
Step 4: Add the Flavor
Stir in the minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using).
Step 5: Add Spinach and Artichokes
Fold in the chopped artichoke hearts and drained spinach into the creamy base. Mix well to evenly distribute the ingredients.
Step 6: Add the Cheese
Add ¾ cup Parmesan cheese and ¾ cup mozzarella cheese to the mixture. Stir everything together until well combined.
Step 7: Transfer to Baking Dish
Spoon the mixture into your prepared baking dish and spread it evenly.
Step 8: Top with Cheese
Sprinkle the remaining ¼ cup Parmesan and ¼ cup mozzarella cheese on top for that golden-bubbly crust.
Step 9: Bake the Dip
Bake in the preheated oven for 25–30 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Step 10: Serve and Enjoy!
Serve warm with tortilla chips, toasted baguette slices, pita chips, or fresh veggie sticks.—
Tips & Variations
Make it spicy: Add chopped jalapeños or a dash of hot sauce for a spicy twist.
Add protein: Toss in cooked bacon bits or shredded chicken for a meaty version.
Make it ahead: You can prep the dip a day in advance and refrigerate it before baking.
Video Credits-Allrecipies
Storage Instructions
Refrigerate: Store leftovers in an airtight container for up to 3–4 days.Reheat: Microwave individual portions or reheat in the oven at 350°F until warm.
Final Thoughts
This baked spinach and artichoke dip is creamy, cheesy, and irresistibly good. Whether you’re hosting a party or just want a comforting appetizer for your family, this easy dip recipe will never disappoint. Give it a try and watch it disappear in minutes!—