Introduction
Broccoli Cheddar Soup is a creamy, cheesy, and comforting soup that has gained immense popularity, especially at Panera Bread. This homemade version brings you the same rich flavors but with a fresher, healthier, and more budget-friendly approach. Whether you’re craving a cozy meal or looking for a delicious way to include more veggies in your diet, this soup is perfect!
Ingredients
To make this rich and creamy soup, you will need:
Vegetables:
- 2 cups fresh broccoli florets (chopped)
- 1/2 cup carrots (julienned or grated)
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
Dairy & Liquids:
- 3 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup heavy cream (optional for a richer texture)
- 2 cups sharp cheddar cheese (freshly shredded)
- 2 tbsp unsalted butter
Thickening Agents:
- 3 tbsp all-purpose flour
- 1 tsp cornstarch (optional for extra thickness)
Seasonings:
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp nutmeg (for depth of flavor)
Optional Toppings:
- Extra shredded cheddar cheese
- Croutons
- Fresh parsley
Step-by-Step Instructions
Step 1: Prepare the Vegetables
- Wash and chop the broccoli into small florets.
- Julienne or grate the carrots.
- Finely chop the onion and mince the garlic.
Step 2: Sauté the Aromatics
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the chopped onions and sauté until translucent (about 3-4 minutes).
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Make the Roux
- Sprinkle the flour over the onions and garlic, stirring continuously to cook out the raw taste (about 1-2 minutes).
- Slowly add the broth while stirring to avoid lumps.
Step 4: Simmer the Soup
- Add the chopped broccoli and carrots to the pot.
- Pour in the milk and stir well.
- Bring the soup to a gentle simmer, cover, and cook for 15-20 minutes until the vegetables are tender.
Step 5: Blend for a Creamy Texture (Optional)
- For a smoother texture, use an immersion blender to blend a portion of the soup.
- If you prefer a chunkier soup, skip this step.
Step 6: Add Cheese and Cream
- Lower the heat and slowly add the shredded cheddar cheese in batches, stirring constantly to melt.
- Pour in the heavy cream and stir until the soup becomes rich and creamy.
- Add salt, black pepper, paprika, and nutmeg. Adjust seasoning to taste.
Step 7: Serve and Garnish
- Ladle the soup into bowls.
- Garnish with extra shredded cheese, croutons, or fresh parsley for added flavor and texture.
- Serve hot with crusty bread or a bread bowl for an authentic Panera-style experience.
Pro Tips for the Best Broccoli Cheddar Soup
- Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting.
- Adjust the Consistency: If the soup is too thick, add extra broth or milk. If too thin, mix a little cornstarch with water and stir it in.
- For a Healthier Version: Use low-fat milk and reduce the cheese quantity slightly.