How to Make French Onion Soup at Home – Easy & Delicious Recipe

French Onion Soup Recipe: A Classic Comfort Dish

Table of Contents

Introduction

French Onion Soup is a rich, comforting dish with a deep caramelized onion flavor, a savory broth, and a cheesy, crispy topping. Originating from France, this soup has become a staple in many homes and restaurants worldwide. With simple ingredients and a little patience, you can make this elegant soup at home.

Ingredients

For the Soup:

4 large yellow onions, thinly sliced

4 tbsp unsalted butter

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp sugar (to aid in caramelization)

3 cloves garlic, minced

1/2 cup dry white wine (optional)

6 cups beef broth (or vegetable broth for a vegetarian version)

2 tsp Worcestershire sauce

1 bay leaf

2-3 sprigs fresh thyme (or 1/2 tsp dried thyme)

For the Topping:

1 baguette, sliced into rounds

2 cups shredded Gruyère cheese (or Swiss cheese)

1/2 cup Parmesan cheese (optional)

Instructions

Step 1: Caramelize the Onions

1. In a large pot, melt the butter and olive oil over medium heat.

2. Add the sliced onions, salt, pepper, and sugar. Stir occasionally and cook for 35-45 minutes until onions are deeply caramelized and golden brown.

3. Add minced garlic and sauté for an additional minute.

Step 2: Deglaze and Simmer

1. Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for 2-3 minutes until the wine reduces.

2. Add beef broth, Worcestershire sauce, bay leaf, and thyme.

3. Bring to a gentle simmer and let cook for 25-30 minutes. Discard the bay leaf and thyme sprigs.

Step 3: Prepare the Topping

1. Preheat the oven to 375°F (190°C).

2. Place the baguette slices on a baking sheet and toast for 10 minutes until crispy.

3. Remove from the oven and set aside.

Step 4: Assemble and Broil

1. Ladle the hot soup into oven-safe bowls.

2. Place toasted baguette slices on top of each bowl.

3. Sprinkle generously with Gruyère and Parmesan cheese.

4. Place under a broiler for 2-3 minutes until the cheese is melted and bubbly.

Tips for the Best French Onion Soup

Patience is key: Caramelizing onions properly takes time, but the depth of flavor is worth it.

Cheese matters: Gruyère cheese provides the best melt and flavor, but you can also use Swiss or even mozzarella.

Use homemade broth: If possible, use homemade beef broth for a richer taste.

Vegetarian option: Swap beef broth for vegetable broth and use soy sauce instead of Worcestershire sauce.