How to Make Garlic Butter Steak Bites at Home – Easy & Delicious Recipe

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Garlic Butter Steak Bites: A Juicy and Flavorful Delight

seared juicy new york strip steak bites with butter, rosemary and garlic on skillet on dark wood table, horizontal view from above, flat lay, free space, close-up

Introduction

If you’re craving a restaurant-quality dish that’s quick, easy, and bursting with flavor, Garlic Butter Steak Bites are your perfect solution. These tender, seared steak cubes coated in a rich garlic butter sauce make for an irresistible appetizer or a hearty main dish. Ready in just 20 minutes, this dish is perfect for weeknight dinners or when you want to impress guests with minimal effort.

Whether you’re serving them over mashed potatoes, rice, or alongside a fresh salad, these steak bites deliver big flavor in every bite.

Ingredients

Garlic butter steak bites in cast iron pan on dark stone background. Close up view

For the Steak Bites:

  • 1 lb (450g) sirloin steak (or ribeye/strip), cut into 1-inch cubes
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 4–5 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon crushed red pepper flakes (optional)
  • Lemon wedges (for serving, optional)

Instructions

Step 1: Prep the Steak

  • Pat the steak cubes dry with paper towels to remove excess moisture.
  • Season the cubes generously with salt and black pepper on all sides. Let them sit for 5–10 minutes to absorb the seasoning.

Step 2: Heat the Pan

  • Heat a large cast-iron skillet or heavy-bottomed pan over high heat.
  • Add 1 tablespoon olive oil and 1 tablespoon butter. Allow the butter to melt and start to sizzle.
Garlic butter steak bites in cast iron pan over dark stone background. Close up view

Step 3: Sear the Steak Bites

  • Add the steak cubes in a single layer. Do not overcrowd the pan (cook in batches if needed).
  • Sear for 2–3 minutes without moving, allowing a golden-brown crust to form.
  • Flip and cook another 2–3 minutes until medium-rare to medium, or your desired doneness.
  • Remove steak from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

  • Reduce heat to medium. In the same skillet, add 3 tablespoons of butter.
  • Once melted, stir in minced garlic and red pepper flakes (if using). Cook for 30 seconds to 1 minute until fragrant—be careful not to burn the garlic.
  • Stir in chopped parsley.

Step 5: Toss Steak in Garlic Butter

  • Return the cooked steak bites to the skillet. Toss to coat evenly in the garlic butter sauce.
  • Cook for an additional 1–2 minutes, just until heated through.

Tips

  • Cut Evenly: Try to cut steak pieces evenly so they cook at the same rate.
  • Use High Heat: High heat gives a nice sear, locking in juices.
  • Don’t Overcrowd: Cook in batches if needed to avoid steaming the steak.
  • Butter Balance: Use unsalted butter so you can control the saltiness.
  • Serving Ideas: Serve over mashed potatoes, rice, or with roasted veggies.
Garlic butter beef steak bites in iron cast pan.

Conclusion

Garlic Butter Steak Bites are a simple yet luxurious meal you can make in under 30 minutes. With bold garlic flavor, juicy steak, and rich butter sauce, this dish is sure to be a family favorite. Perfect for parties, date nights, or lazy dinners, it’s the kind of recipe that proves gourmet can be easy and quick.

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