Kadai Paneer Recipe | How to Make Kadai Paneer at Home

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Kadai Paneer Recipe: A Classic and Flavorful Indian Dish

Introduction
Kadai Paneer is one of the most popular North Indian paneer recipes, known for its bold, spicy flavors and rich aroma. This restaurant-style dish features cottage cheese (paneer) cooked with bell peppers, onions, tomatoes, and freshly ground spices. It’s typically served with naan, roti, or jeera rice, making it a perfect choice for a family dinner or festive meal. In this recipe, we’ll guide you through making authentic Kadai Paneer at home with step-by-step instructions.

Ingredients

For Kadai Masala (Spice Mix):

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp fennel seeds
  • 3-4 dried red chilies
  • 5-6 black peppercorns
  • 1 tsp garam masala (optional)

For the Gravy:

  • 250g paneer (cubed)
  • 1 large onion (sliced)
  • 1 large capsicum (green bell pepper, diced)
  • 2 large tomatoes (pureed)
  • 1 tsp ginger-garlic paste
  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • 2 tbsp fresh cream (optional)
  • Fresh coriander leaves (for garnish)

Instructions

Step 1: Prepare Kadai Masala

  1. Heat a pan and dry roast coriander seeds, cumin seeds, fennel seeds, dried red chilies, and black peppercorns on medium heat until aromatic.
  2. Let them cool and grind into a coarse powder using a mortar-pestle or spice grinder. Set aside.

Step 2: Sauté the Paneer and Vegetables

  1. In the same pan, heat 1 tbsp oil or ghee.
  2. Lightly sauté paneer cubes until golden from the sides. Remove and set aside.
  3. In the same pan, sauté diced capsicum and onion slices for 2-3 minutes on medium-high heat to retain their crunch. Remove and keep aside.

Step 3: Prepare the Gravy

  1. Add 1 tbsp oil to the pan. Add cumin seeds and let them splutter.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Pour in the pureed tomatoes and cook for 5-7 minutes, stirring occasionally until the oil separates.
  4. Add red chili powder, turmeric, coriander powder, and salt. Mix well.

Step 4: Add Masala and Final Ingredients

  1. Add the freshly ground Kadai Masala and kasuri methi. Mix and cook for another 1-2 minutes.
  2. Stir in the sautéed capsicum, onions, and paneer. Mix gently.
  3. Optionally add fresh cream for a richer texture. Cook for 2-3 minutes.

Step 5: Garnish and Serve

  1. Turn off the heat, garnish with chopped coriander leaves.
  2. Serve hot with naan, roti, paratha, or jeera rice.

Tips

  • Use fresh homemade or good-quality paneer for best results.
  • Don’t overcook the capsicum and onion; they should remain slightly crunchy.
  • Adjust spice levels by increasing or reducing the number of dried red chilies.
  • You can add 1 tbsp tomato ketchup for a slightly tangy-sweet taste if desired.
  • For a smoky flavor, you can use the dhungar (coal smoking) method after cooking.

Conclusion

Kadai Paneer is an irresistibly delicious, spicy, and aromatic dish that deserves a spot on your dinner table. With its perfect blend of spices and vibrant ingredients, it’s sure to impress your family and guests alike. Try this restaurant-style Kadai Paneer at home and enjoy it with your favorite Indian bread or rice.

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