Dal Makhani Recipe | How to Make Dal Makhani at Home
Dal Makhani Recipe | How to Make Restaurant-Style Dal Makhani at Home Introduction Dal Makhani is one of the most popular North Indian dishes, especially in Punjabi cuisine. Made with whole black lentils (urad dal) and kidney beans (rajma), this rich and creamy dish is slow-cooked in butter (makhan) and fresh cream. It’s a staple … Read more