Aloo Gobi Recipe: Classic Indian Potato & Cauliflower Curry Introduction Aloo Gobi is a beloved vegetarian dish from North India made with two simple, humble ingredients: potatoes (aloo) and cauliflower (gobi). Cooked with a handful of everyday Indian spices, this dry-style curry is packed with warmth, flavor, and a hint of spice. It’s one of … Read more
Dal Makhani Recipe | How to Make Restaurant-Style Dal Makhani at Home Introduction Dal Makhani is one of the most popular North Indian dishes, especially in Punjabi cuisine. Made with whole black lentils (urad dal) and kidney beans (rajma), this rich and creamy dish is slow-cooked in butter (makhan) and fresh cream. It’s a staple … Read more
Chole (Chickpea Curry) Recipe Introduction Chole, also known as Chickpea Curry, is one of North India’s most iconic and beloved dishes. Bursting with rich, aromatic spices and simmered in a thick, tangy tomato-based gravy, this vegetarian delight is often served with fluffy bhature, rice, or flatbreads like naan and roti. Popular at Indian weddings, street … Read more
